The Bacon Candy Made In This Historic Wyoming Cabin Restaurant Is Delightful
By Kim Magaraci|Published May 29, 2019
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Kim Magaraci
Author
Kim Magaraci graduated Rutgers University with a degree in Geography and has spent the last seven years as a freelance travel writer. Contact: kmagaraci@onlyinyourstate.com
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Is there anything better than fresh, thick cut, smoked bacon? While most people would say that sounds perfect as it is, Wyomingites know that you can, in fact, make bacon better by adding some sugar and spice. The famous Pig Candy at Cafe Genevieve has perfected the art of turning savory bacon into a sweet treat. Check it out!