The Prime Rib From The Albany In Wyoming Is So Good That It's Been A Local Favorite Since 1942
By Kim Magaraci|Published February 04, 2022
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Kim Magaraci
Author
Kim Magaraci graduated Rutgers University with a degree in Geography and has spent the last seven years as a freelance travel writer. Contact: kmagaraci@onlyinyourstate.com
There’s nothing quite as delicious as a perfectly seasoned and tender cut of prime rib! One spot in Cheyenne has been serving up their famous steak since the 1940s, and it hasn’t changed much over the years. This time-tested recipe brings in foodies from all over to try it. So, what are you waiting for?