The Crowbar and Grill In Wyoming Serves The Most Outrageous Fries You'll Ever Try
By Kim Magaraci|Published October 26, 2019
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Kim Magaraci
Author
Kim Magaraci graduated Rutgers University with a degree in Geography and has spent the last seven years as a freelance travel writer. Contact: kmagaraci@onlyinyourstate.com
Whenever people talk about restaurants, they tend to focus on the entrees. Sometimes, though, it’s the sides that truly make the meal. When you’re trying to track down the best fries in Wyoming, visit downtown Laramie and you’ll have fries so good, they might as well be the main course.
Laramie is one of Wyoming's best foodie towns, and each little restaurant or watering hole has something to offer that helps it stand out.
Each month, a new Fry Special appears. Below, you can see the creative miso-garlic butter fries topped with Furikake seasoning, served with their house made sriracha aioli for dipping.
Their Mediterranean fries were tossed with a Za’atar sea salt blend , olive oil and herbs, sprinkled with feta, and served with lemon wedges and tzatziki sauce.
You'll be amazed at the creativity that comes out of this kitchen! For something a little different, their reuben tater tots were topped with sauerkraut, corned beef, swiss cheese and thousand island - proving that it's not only fries that have fun.