The biggest prime rib — a giant 160-ounce prime rib — is over at Black Otter Supper Club. And if 160 ounces just doesn’t cut it, you’re in luck. Ward’s House of Prime, a Milwaukee eatery, serves 360-ounce prime ribs! Take a look at one of the best prime rib restaurants in WI.

Ward’s House of Prime opened in downtown Milwaukee in 2009.
biggest prime rib
Ward’s House of Prime/Facebook
Welcome to this pretty place awaiting your presence.
Ward's House of Prime/Facebook
As the name implies, prime rib is the steakhouse’s specialty; but not just any prime rib.
Ward's House of Prime/Facebook
What size is perfect for you: 8, 16, or 24 ounces? Are you going for the Wall of Fame 40-ouncer or more?
We’re talking about gigantic prime ribs, and the smallest prime rib of the giant variety on the menu is 40 ounces.
Ward's House of Prime/Facebook
The largest is 360 ounces! This father and son went for the 80-ouncer and 160-ounce cut.
Of course, the menu does include a variety of other cuisine, such as seafood, pasta, burgers, sandwiches, salads, and soups.
Ward's House of Prime/Facebook
We are excited about this lovely special of Branzino with garlic risotto and grilled asparagus!

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But we digress — another important note is the beef was endorsed as one of the “largest, juiciest and most succulent slabs of meat fit for the Flintstones, ” by the Travel Channel.
Ward's House of Prime
It was also named Milwaukee’s No. 1 spot for prime rib. The accolades make sense when you learn that all of Ward’s prime ribs are hand-selected USDA Angus beef and have been aged for 45 days.
But it’s not just the quality of the prime rib that makes it so drool-worthy.
Wards House of Prime
There’s also the cooking method which involves a signature seasoning blend and curing the meat for two days before roasting it low and slow.
The size sure is impressive, though, so much so that the prime ribs are the focus of the restaurant’s food challenge.
biggest prime rib
Ward’s House of Prime/Facebook
People have traveled from near and far to conquer the giant cuts of meat.
But that’s not all. Anyone who beats the current record gets a cut named after them.
Ward's House of Prime/Facebook
Successful contenders get their caricatures on the Wall of Fame (and a belly that’s sure to feel full for quite some time!).
Is it ridiculous to ask you to save room for dessert?
Ward's House of Prime/Facebook
Take it to go, because the banana cake drizzled with caramel glaze is great for breakfast.

For more information about the biggest prime rib in Wisconsin, visit Ward’s House of Prime website. It’s one of the best prime rib restaurants in Wisconsin. Have you taken the food challenge? If so, share your experience in the comments below. While you’re in Milwaukee, plan to see the Puelicher Butterfly Wing located on the first floor of the Milwaukee Public Museum. And what’s your hurry? Reserve a cozy Vrbo and stay awhile.

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  • Lewis Station Winery & Distillery (Lake Mills): One of Wisconsin's most unique premium urban wineries is located in a repurposed gas station. This low-sulfite, natural approach to premium, award-winning wine-making comes handcrafted in small batches. In 2018, the winery became Wisconsin's first Certified Craft Winery, earning certification from the Craft Wine Association which means wines are made in small lots completely overseen by the winemaker, using grapes from an identifiable vineyard. And it is not available in grocery stores. You have to visit the winery for such delicious wines as Mandarin Orange Muscat, Aztalazin Blush, Bourbon Barrel Aged Cabernet Sauvignon, Sangiovese, and Old Vine Zinfandel.
  • Von Stiehl Winery (Algoma): Since 1967, Wisconsin’s oldest licensed winery has more than 40 wines in stock. Enjoy some by the fireplace at a wine tasting. Take a tour and learn about the European-style underground wine cellars and more than 10,000-square-foot wine production facility. And plan on dancing to some live music at the Summer Concert Series when along with the excellent wine you can enjoy the offerings of the Steel Belly BBQ food truck.
  • Parallel 44 Vineyard Winery (Kewaunee), Door 44 Winery & Vineyard (Sturgeon Bay): With the same owners, both wineries offer a unique experience of enjoying the delectable taste of the handcrafted, award-winning wines while selecting the ingredients for your custom charcuterie board. Stroll the vineyards, tour the wineries, and learn about the impact of 44° North Latitude. Both wineries are situated at this spot which circles the globe, a location known for being the world‘s finest grape-growing and wine-making regions.

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