Name Your Own Prices At The Tricklebee Café, A Pay-What-You-Can Restaurant In Wisconsin
By Daniella DiRienzo|Published January 12, 2021
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Daniella DiRienzo
Author
Though Daniella was born in New York and has lived in a couple of other states, Mississippi has been her home for more than 30 years. After graduating from the University of Southern Mississippi, Daniella began to hone her writing skills through various internships. In the years since, she’s had the privilege of having her articles appear in several publications, such as the Mississippi-based Parents & Kids Magazine. She’s also had the honor of interviewing actress Sela Ward for The Mississippi Arts and Entertainment Experience.
If you’re going to eat out, you might as well eat out for a good cause, which is exactly what you’ll be doing when dining at Tricklebee Café. The café was established to provide healthy, affordable meals to all. One way the eatery accomplishes its goal is by allowing patrons to name their own prices – even if that means paying nothing. Read on to learn all about this charitable and charming café.
When craving an affordable, palate-pleasing meal, you can’t go wrong with a visit to Tricklebee Café in Milwaukee’s Sherman Park.
A café with a cause, the eatery operates using a pay-what-you-can business model. So, instead of paying a pre-set price for a meal, diners simply drop donations in a bucket.
The pay-what-you-can concept not only ensures everybody has access to nutritious meals – regardless of their ability to pay – but it also minimizes food waste, so it’s a win-win!
And though each meal is different, practically every ingredient on the menu is vegan-friendly and gluten free. In the past, the fare has included creamy soups, hearty stews, salads, sandwiches, and wraps.
The pay-what-you-can method and ever-changing menu aren’t the only things that make the café unique, though. Meant to be a community gathering place, the café utilizes large dining tables, encouraging strangers to eat together.
Another unique feature of the café is that it greatly relies on support from the community. The eatery is run by the owner, a few hired staff, and a slew of volunteers.