8 Small Town Steakhouses In Wisconsin That Are A Delicious Place To Dine
By Daniella DiRienzo|Published August 04, 2020
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Daniella DiRienzo
Author
Though Daniella was born in New York and has lived in a couple of other states, Mississippi has been her home for more than 30 years. After graduating from the University of Southern Mississippi, Daniella began to hone her writing skills through various internships. In the years since, she’s had the privilege of having her articles appear in several publications, such as the Mississippi-based Parents & Kids Magazine. She’s also had the honor of interviewing actress Sela Ward for The Mississippi Arts and Entertainment Experience.
Oftentimes, big city steakhouses get all the credit. However, small town Wisconsin shouldn’t be discounted when a steak craving strikes. Great steakhouses are tucked away in some of the state’s tiniest towns. Need proof? Read on for eight small town steakhouses that you don’t want to make the mis-steak of passing up.
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Withstanding the test of time, this small town gem has been in the business of great grub since the 1930s. Over the years, it’s grown into one of the state’s premier supper clubs. In addition to classic Wisconsin dishes, the eatery serves up a slew of steaks, including ribeye, filet mignon, sirloin, prime rib, and hand-cut Angus steaks.
Mouthwatering char-broiled steaks are the specialty at this family owned and operated restaurant, which is something that hasn’t gone unnoticed. Throughout the years, Palmer’s has received numerous awards, including being named Milwaukee's Best Steakhouse.
Housed in a stately mansion from 1915, this steakhouse boasts some amazing digs. However, the atmosphere isn’t the only thing you’ll love about Hunt Club Steakhouse. There’s also the juicy, perfectly-prepped steaks and award-winning wine list.
Variety is the name of the game at Kurt’s. Peruse the menu and in addition to an array of cuts, you’ll find several signature steaks, such as the Petite Filet Oscar, which is a filet topped with crab, asparagus, and bernaise sauce. An undeniable rustic vibe, intimate dining rooms, and an outdoor patio are also part of Kurt's perks.
Amazing steaks along with a laid-back atmosphere await at this old-school supper club. The perfect place for appetites of all sizes, the menu features several cuts of steak in a variety of sizes. Choose between a 27-ounce Porterhouse, 14-ounce filet mignon, 8-ounce petit filet, and a 20-ounce bone-in ribeye.
After one visit to this Niagara restaurant, it’s sure to become a new favorite. The expansive menu features succulent seafood, Italian dishes, and, most importantly, flame-grilled steaks. Great prices and a comfy setting only add to Annie’s appeal.
A Medford landmark, this eatery has been serving up consistently delicious grub since the 1960s. The food isn’t the only thing that’s remained consistent throughout the decades, though. There’s also the eatery itself, which oozes old-fashioned supper club appeal.
Established in 1931, The Ranch Supper Club takes the title of Hayward’s original steakhouse, making it the perfect place to savor the past, while enjoying a great hunk of meat.
So, did you know about these small town gems? Ever visited any (or all) of them? Did we forget your favorite? Tell us in the comments section.
Looking for more places to satisfy your steak craving? Click here.
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