As far as sandwiches go, some of the state’s best can be found at Ray’s Place. The decades-old favorite isn’t big on frills. However, you won’t mind because the signature sandwiches are sure to hit the spot. And they’re only made better by home-made soup, which is another of Ray’s specialties.

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The epitome of a hidden gem, Ray’s Place is housed in an unassuming building on a quiet street in Eau Claire.
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Modest in appearance only, the eatery is a local legend, as it’s been an Eau Claire staple since 1949.
A destination worth seeking out, Ray’s Place is most known for its hot sandwiches and homemade soups.
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Many eateries are so consumed with plumping up their menus that they become a “jack of all trades, master of none.” Not Ray’s Place, though.
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The menu at Ray’s Place features just a few items.
There’s no doubt about it, though. The sandwiches are what put Ray’s Place on the map.
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It’s hard to say which sandwich is better – the roast beef or the baked ham.
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And while the jury is still out on which is the best, one thing’s for sure: both are hot and delicious.
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Another similarity between the two sandwiches is the wax paper they're served on and the house mustard that tops them.
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A bit spicy and incredibly flavorful, the condiment is sure to tantalize your taste buds.
Homemade soup is another hallmark of the menu.
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Just like the sandwiches, there are two types to choose from – pea soup and bean soup.
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A dive bar at heart, Ray’s Place also serves up cocktails and an impressive selection of specialty beers.
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Skimping on frills and focusing on what counts – the food, it looks like Ray’s Place has discovered the secret to withstanding the test of time. For more information, call Ray’s Place at (715) 832-3991. You can also visit the Ray’s Place Facebook page.

So, did you know about Ray’s Place? Ever visited? If so, what’d you think?

This isn’t the only Badger State eatery with brag-worthy sandwiches. Read about others here.

 

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