There’s A Restaurant On This Remote Milwaukee Farm You’ll Want To Visit
By E Jamar|Published February 27, 2018
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E Jamar
Author
E Jamar is a published writer based in Milwaukee, WI. Despite being a Midwesterner at heart, you can often find them trekking throughout the states and discovering new hidden gems. When they're not traveling, you can find them discussing disability issues, cuddling their pug puppy, and checking out new local spots.
When you hear the name “Wisconsin,” the first thing that comes to many people’s mind is “farmland.” Even though Milwaukee is an urban city and doesn’t have any real farms, it can be fun to feel like you’re out in the country. Though this restaurant near Milwaukee might not be too out in the boonies – it’s only a short 40 minute drive away in Racine – you’ll have a blast dining on this farm with classic Midwestern food and friendliness.
Red Barn restaurants were a popular chain in the 1980s, but when the company ceased business operations, there were still several red barns left standing.
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A few of the other red barns became "farms," but The Farm in Racine is the last one standing and has turned into something special.
The Farm keeps it real by serving up only the freshest frozen custard, made completely from scratch. They also make their own waffle cones, and the batter is The Farm's best kept secret. With seven different flavors offered daily, you'll never get bored.
The have excellent deals on the best burgers, fries, and custard, all contained in the coolest red barn around—what more could you need?