The Historic And Quaint Wisconsin Restaurant That's Been Open Since Before The Boston Braves Moved To Milwaukee
Supper clubs are the foundation of Midwestern culture, a place not only for good food but a place the whole community gathers like family. Many Wisconsin supper clubs started out as taverns or dancehalls and morphed into fine dining establishments where you could grab a beer, a fish fry, and then spend the evening with some lively music. That’s pretty much the pattern Blanck’s Supper Club followed.
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It was October 1952, when Bob and Hazel created a homey environment at the edge of town where the community would meet for an evening drink.
The tavern did double duty as their living quarters, and oddly enough a barbershop.
The tavern did double duty as their living quarters, and oddly enough a barbershop.
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But then in 1962 disaster struck. A fire had broken out and reached the dining room where a Postmaster's Dinner party was going on. True to Midwestern grit the guests grabbed their plates, rushed outside, and finished their meals while the fire department went to work.
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Bob and Hazel passed the restaurant on to their son Kevin when they felt it was time to retire. For 24 years Kevin and his wife Kay kept the family dream alive. Then, in 2005 Mike and Vicki Blanck took the reigns from their parents and have been serving the community ever since.
If you enjoy a good supper club, tell us all about your favorite with a comment. Then find out the best 13 ways to fall in love with what it means to be a Wisconsinite.
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Featured Addresses
Blanck's Supper Club, W2655 Co Rd Q, Malone, WI 53049, USA