Located in the middle of nowhere, you might initially mistake The Goose Barn for a mirage. But The Goose Barn, along with its famous pizza and ice cream, is very real and very much a must-visit, despite its remote locale.

If you’re willing to travel for food, round up your gaggle and head to The Goose Barn in rural LaFarge.
Mike Sanders/Google
A dairy barn turned restaurant, it’s known for its pizza, ice cream, and country setting – complete with pygmy goats, horses, and cattle.
Steve Wang/Google
The menu features a variety of pizzas in two sizes: 12 inches and 6 inches.
Penny Segura/Google
Sure to please everyone – from the picky eater to the adventurous one – the pizzas are garnished with traditional toppings as well as non-traditional ones, like taco meat and crabmeat.
The Goose Barn/Facebook

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The Goose Barn also serves Cedar Crest ice cream. And though it’s not made on site like the pizza, it is made in Wisconsin…Cedarburg, to be exact.
Kayla Stevenson/Google
The pizza and ice cream are a winning combo, as The Goose Barn has only grown in popularity.
T CN/Google
It started off with just three booths and two tables. Today, it has a 68-person dining room and an outdoor seating area.
T CN/Google
Despite all the seating, The Goose Barn is often packed. Reservations are recommended.
The Goose Barn/Facebook

 

Know before you go: The Goose Barn is a CASH ONLY, seasonal restaurant. It usually opens for the season in April or May and closes around November. For more information, call The Goose Barn at (608) 625-4335. You can also visit The Goose Barn Facebook page.

So, did you know about The Goose Barn? Ever visited? If so, what’d you think of the pizza? What about the ice cream? Tell us in the comments!

This isn’t the state’s only rustic restaurant. Read about another here.

OnlyInYourState may earn compensation through affiliate links in this article. As an Amazon Associate, we earn from qualifying purchases.

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Featured Addresses
Blue Goose Pizza, S2106 24 Valley Rd, La Farge, WI 54639, USA