Egg & Flour’s Famous Chef Is Serving Some Of The Freshest Pasta In Wisconsin
By Ben Jones|Published March 02, 2024
×
Ben Jones
Author
Ben Jones is at heart an adventurer who delights in inspiring others. A former reporter and photojournalist, he explored towns large and small as a Wisconsin correspondent for USA Today. He later became a lead photographer and senior copywriter for an award-winning destination marketing agency, before founding Boldland Creative, a company that produces photography, video, and other content for travel destinations. Jones has completed photography and content projects in more than 15 states and when he’s not looking through a camera or at his Macbook you’ll find him exploring the world’s lakes and forests.
In the right hands, two ingredients equal magic. In Milwaukee’s vibrant Bay View neighborhood, Egg & Flour Pasta Bar is not just another restaurant. Rather, it’s a culinary destination that elevates the art of pasta-making. Helmed by Chef and Owner Adam Pawlak, who you might have seen on TV, Egg & Flour has become a beloved destination for seekers of the best pasta in Wisconsin and those who are looking for the freshest pasta dishes in town. Ready for a meal you won’t forget? Here’s what you need to know about Egg & Flour.
I’ve made my own pasta, but it’s nothing like this. I have a lot of respect for how this restaurant does pasta in Wisconsin. Learn more about Egg & Flour on the restaurant’s website. Make your Wisconsin travel plans on Booking.com – and here’s where to find some Wisconsin adventures.
OnlyInYourState may earn compensation through affiliate links in this article. As an Amazon Associate, we earn from qualifying purchases.