Wisconsin's First Italian Restaurant Has Literally Been Around Forever
By Daniella DiRienzo|Published December 15, 2020
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Daniella DiRienzo
Author
Though Daniella was born in New York and has lived in a couple of other states, Mississippi has been her home for more than 30 years. After graduating from the University of Southern Mississippi, Daniella began to hone her writing skills through various internships. In the years since, she’s had the privilege of having her articles appear in several publications, such as the Mississippi-based Parents & Kids Magazine. She’s also had the honor of interviewing actress Sela Ward for The Mississippi Arts and Entertainment Experience.
If the walls of Wells Brothers could talk…they’d have a lot to say, and that’s because the eatery has been in business since 1921! Having opened its doors nearly 100 years ago, it’s likely the oldest Italian restaurant in the Badger State. The restaurant’s longstanding status has a lot to do with its consistently delicious fare, particularly the thin crust pizzas, which have been named some of the best in the U.S. Take a look:
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