Some Of Wisconsin's Best Steaks Are Served At Farmstead, A 150-Year-Old Farmhouse Turned Restaurant
By Daniella DiRienzo|Published November 03, 2020
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Daniella DiRienzo
Author
Though Daniella was born in New York and has lived in a couple of other states, Mississippi has been her home for more than 30 years. After graduating from the University of Southern Mississippi, Daniella began to hone her writing skills through various internships. In the years since, she’s had the privilege of having her articles appear in several publications, such as the Mississippi-based Parents & Kids Magazine. She’s also had the honor of interviewing actress Sela Ward for The Mississippi Arts and Entertainment Experience.
Make your next meal out one to remember with a visit to Farmstead! It’s got everything you could want in a restaurant…and more. From its tasty fare, which includes top-notch steaks, to its charmingly rustic surroundings, Farmstead is bound to make a lasting impression – on you and your taste buds. Take a look:
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Located off the beaten path in downtown Cedarburg, Farmstead has been serving up a flavorsome fare of steaks and seafood for over 20 years.
“We’re tiny, and we have a nice atmosphere,” the owner stated. And she’s obviously onto something, as 70% of the restaurant’s patrons are regular diners.
The amount of return customers is no doubt impressive. However, it’s not too surprising since Farmstead serves some of the best steaks in the state, possibly the nation.
Farmstead’s most popular appetizer is Farm Bites, which are pieces of sliced tenderloin served on toasted French bread with garlic and topped with a pickle.