The Award Winning Cheese Curds At Farmer Johns' In Wisconsin Are Deliciously Unforgettable
By Ben Jones|Published July 12, 2021
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Ben Jones
Author
Ben Jones is at heart an adventurer who delights in inspiring others. A former reporter and photojournalist, he explored towns large and small as a Wisconsin correspondent for USA Today. He later became a lead photographer and senior copywriter for an award-winning destination marketing agency, before founding Boldland Creative, a company that produces photography, video, and other content for travel destinations. Jones has completed photography and content projects in more than 15 states and when he’s not looking through a camera or at his Macbook you’ll find him exploring the world’s lakes and forests.
Wisconsin’s dairies produce a lot of deliciously squeaky cheese curds and you can find them in just about any grocery store or farmers market. While they are all pretty great, there are some curds that are simply outstanding. A dairy called Farmer Johns’ is a place that produces some of the best cheese curds on the planet. Read on to see why these curds are so wonderful – and learn where you can pick up a bag for yourself!
Fresh cheese curds keep well when refrigerated, for the best taste, eat them as soon as possible. You may want to open up your bag of Farmer Johns’ cheese curds while you’re still at the farmers market! If you’re a fan of Wisconsin cheese, take this incredible cheese lover’s road trip.
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