This Gas Station-Turned-Pie Diner In Wisconsin Can Satisfy Any Craving
By Ben Jones|Published March 21, 2024
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Ben Jones
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Ben Jones is at heart an adventurer who delights in inspiring others. A former reporter and photojournalist, he explored towns large and small as a Wisconsin correspondent for USA Today. He later became a lead photographer and senior copywriter for an award-winning destination marketing agency, before founding Boldland Creative, a company that produces photography, video, and other content for travel destinations. Jones has completed photography and content projects in more than 15 states and when he’s not looking through a camera or at his Macbook you’ll find him exploring the world’s lakes and forests.
If you’re really hungry, there’s a place in Madison to really fuel up. Monty’s Blue Plate Diner is a longtime Wisconsin diner that’s always worth a visit. Located on Atwood Avenue in the eclectic Schenk-Atwood neighborhood, this charming diner has been serving up delicious comfort food with a creative twist since it first opened its doors in 1990. But this place did not always serve up pie and coffee. For years, it was a city gas station. Read on to learn about this transformation.
This Atwood building was a gas station for many, many years. It was once called Olaf Severson’s gas station.
Brothers Dick and Dave Havey, Severson’s nephews, operated the service station from 1950 until 1989.
In 1990, the building traded gasoline for hot coffee.
Monty's Blue Plate Diner quickly became a favorite gathering spot for locals and visitors. The diner opened with a retro-inspired decor, complete with vintage signage, cozy booths and an old-school counter.
The menu includes comfort classics and inventive dishes made with locally sourced ingredients. From hearty breakfast options and mouthwatering burgers to vegetarian and vegan-friendly offerings, there's something for everyone at Monty's.
But save room for dessert – there’s always something tempting in the glass case. Its pie selection often includes a variety of classic flavors, such as apple, cherry, and blueberry, as well as rotating seasonal options like pumpkin or pecan pie.
Monty’s is a go-to place for me, especially when I have family visiting from out of town. Everyone can find something they like at this Wisconsin diner. Learn more about Monty’s Blue Plate Diner on the restaurant’s website. Make your Wisconsin travel plans on Booking.com; and here’s where to find more tasty Wisconsin restaurants.
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