If you’re a Wisconsinite, you know there’s nothing like a fresh Wisconsin cheese curd. The squeaky, salty snack is perfect however you eat it: cold, right out of the fridge, or served up in a basket, beer battered and fried to perfection.

There was a time when your cheese curd options were pretty much limited to color: white or yellow – but times have changed. Wisconsin’s Ehlenbach’s Cheese Chalet has a selection of curds so incredible that you won’t believe what’s in their case.

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If you visit Ehlenbach’s Cheese Chalet, you may want to bring a cooler so you can bring a lot of cheese home – it makes great gifts. If you’re interested in making you own fried cheese curds, the shop also sells a great batter mix that will help you fry curds that rival your favorite restaurant. Once you’ve sampled the best of Ehlenbach’s, here’s an epic Wisconsin road trip that will take you to some very cheesy destinations.

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