Get Your Bloody Mary Fix At Sobelman’s Pub And Grill, Home Of Wisconsin's Most Outrageous Bloodies
By Daniella DiRienzo|Published June 20, 2020
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Daniella DiRienzo
Author
Though Daniella was born in New York and has lived in a couple of other states, Mississippi has been her home for more than 30 years. After graduating from the University of Southern Mississippi, Daniella began to hone her writing skills through various internships. In the years since, she’s had the privilege of having her articles appear in several publications, such as the Mississippi-based Parents & Kids Magazine. She’s also had the honor of interviewing actress Sela Ward for The Mississippi Arts and Entertainment Experience.
These days, you can get a Bloody Mary just about anywhere. However, no one’s perfected the classic drink quite like Sobelman’s Pub and Grill. More like a meal in a glass, the eatery’s bloodies are adorned with garnishes galore – from typical toppings to a 4-pound fried chicken! The larger-than-life Bloody Marys are what put Sobelman’s on the map and are sure to be what keeps you going back. Take a look:
Sobelman’s Pub and Grill opened its first location in Milwaukee in the late '90s. Since then, it’s grown to include several locations in Wisconsin.
Well worth the recognition, the eatery’s menu includes nearly a dozen versions of the classic drink – but there’s nothing “classic” about Sobelman’s Bloody Marys…
…except, of course, for The Classic, which comes topped with all the signature garnishes, including shrimp, olives, sausage sticks, celery, lemon, and cherry tomatoes.
The creative concoctions aren’t the only star of Sobelman’s menu, though. There’s also the burgers, which have been named some of the best in the state.