A new addition to Morgantown’s culinary scene is a special treat for meat lovers – or anyone looking to upgrade their sandwich. The Village Butcher and Market, open since July 2021, opens up a new world of opportunity for the mundane sandwich and its jaded consumer. Doubling as a craft butcher shop and deli offering a wide array of high-quality meats (Wagyu beef, anyone?), this establishment is a carnivore’s paradise.
Located in the newly completed Glass Factory Plaza just north of West Virginia University, the Village Butcher and Market specializes in fresh, locally-sourced ingredients.
For any of their variety of deli sandwiches, you’re sure to experience fresh meats and cheeses from nearby farms, atop fresh bread from local bakeries.
Among their specialties are sought-after, tender, beautifully marbled Wagyu beef: a variety of locally-raised Wagyu steaks are available from the meat market, while a number of menu items feature it, including a quarter pound Wagyu beef hot dog.
You can also find a variety of homemade sauces and seasonings adorning their dishes, and you’ll find house made sausages and various butcher blends - and offerings as exotic as elk or wild boar also make appearances.
Village Butcher and Market offers something whatever the occasion - whether it be pepperoni rolls for the lunch box, wings for the Super Bowl, craft sweets for Christmas, or private holiday dining events - always with superb taste and friendly service. Beer and wine are also served.
Support local farms and businesses, savor the taste of fresh quality, and give free rein to your inner carnivore by trying out the amazing selections at Village Butcher and Market! Have you discovered this delicious new meat-themed market in Morgantown yet? Had you ever even heard of Wagyu beef? Now, not only have you heard of it, but you can try it, to boot. And after sampling some, head to West Virginia’s best botanic garden for a beautiful stroll to complement your fine meal.
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