You've Never Tasted Anything Like These 11 Unique Desserts In West Virginia
There’s nothing like a good cake or pie to go with a good meal. And West Virginia has plenty of unique desserts to try.
If you have a sweet tooth like mine, you’ll love these:

Not your traditional ice cream flavor, but the grape pineapple at Austin’s is very popular.

Despite their nickname, these are actually famous eclairs from Spring Hill Pastry Shop.
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Most of the pastries at this Huntington bakery are based in the European tradition, according to its website. Customers have said their scones are the best this side of the British Isles, according to the website.
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This old-time soda fountain in historic Bramwell is known for its delicious ice cream, floats and milk shakes.

This Oak Hill eatery is known for their delicious homemade cakes. (This one is blackberry cheesecake, yum!)

Make sure to bring some friends with you if you want to try this one. Reviewers describe the banana split as a giant plate of chocolate, strawberry and vanilla ice cream that’s enough to feed 7 people and then some.

The strawberry pie at this Huntington institution draws hundreds of people each spring during "strawberry pie week."

Try this seasonal ice cream made of West Virginia’s own tropical fruit, the paw paw.
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These were at first made only for Christmas and Easter but they became so popular that they’re available year round now.

Holl’s handmade Swiss chocolates in Vienna (with a store in the Capitol Market in Charleston) have been a favorite dessert in West Virginia for years.

This delicious pie is very popular at this Charleston restaurant.
How many of these have you tried and which one was your favorite? What would you add to this list?
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