One Of The Nation's Top Pasta Dishes Is Served At West Virginia's Muriale's Restaurant
By Lea Monroe|Published October 23, 2019
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Lea Monroe
Author
Writer for Only In Your State. Scribbling about all things New York and Buffalo related while also keeping you updated on the latest travel news! Inquiries: Lmonroe@onlyinyourstate.com
All of us who are lucky enough to live in West Virginia already know that our restaurants are the absolute best, full of small-town flavors and food that’s cooked up right here in the Mountain State. With that being said, it’s still nice to have outsiders recognize that our favorite places to eat are truly worth taking note of! If you haven’t already heard the news about how one of our Italian restaurants was recently highlighted by Food Network, then let us fill you in on why it’s no surprise to see Muriale’s Restaurant nationally-recognized.
Up and running in West Virginia for 50 years now, Muriale's Italian Kitchen is an amazing spot that locals have been dining at for generations.
Family owned and operated, you'll find that most of the loyal customer's favorite thing about this restaurant is that it hasn't changed too much since it opened up back in 1969.
Muriale's features a menu full of authentic Italian dishes and recipes that have been passed down through the family for ages, a flavorful history that you can taste in each bite you take.
Showcasing 98 restaurants from all around the country, Muriale's Italian Kitchen made it onto the list with their famous sauce and traditional pasta dishes.
All of the pasta sauces at Muraile's are made in-house with fantastic local ingredients, while you can also expect to be served a house salad and bread with butter with each pasta dinner.
Hours:
Monday through Thursday: 11 a.m. to 8 p.m.
Friday and Saturday: 11 a.m. to 9 p.m.
Sunday: 11 a.m. to 7 p.m.
To find out more about dining at Muriale’s Italian Kitchen in West Virginia, click here and be sure to stay up to date by following their official Facebook page!
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