Pizza. It’s an American favorite, and West Virginia residents are no exception. Did you know that we’re among the top ten states with the most pizza restaurants per capita in the nation? But we only have one Mia Margherita, the first and only independent Coal Fired Pizzeria in West Virginia.
Welcome to Mia Margherita Coal Fired Pizzeria in Bridgeport, West Virginia.
There's literally no other pizzeria like it, in West Virginia at least. The dough is made from scratch, then hand-tossed and topped with the freshest of ingredients before being baked in the oven.
And what an oven it is. Coal burns hotter than wood, giving a coal-fired pizza a uniquely wonderful texture and finish compared to its wood-fired counterparts.
One of the earliest pizzerias in New York City used a coal-oven, so Mia Margherita is just carrying on a long tradition of authentic pizza baking that seems especially uniquely suited to the Mountain State!
While coal-fired pizza is Mia Margherita's specialty, they've also got some other tantalizing Italian dishes on their menu, including pasta, sandwiches, soups, salads, seafood, and more.
Mia Margherita is located at 139 Conference Center Way in Suite 137 in Bridgeport, West Virginia. They are open seven days a week, from 11:00 a.m. to 9:00 p.m. (or 10:00 p.m. on Fridays and Saturdays).
To learn more, visit Mia Margherita on the web or on Facebook. And then visit them in person ASAP – your tastebuds will thank you. Need an excuse to visit Bridgeport so you can chow down on some Mia Margherita? According to one study, Bridgeport is the happiest town in West Virginia, so there’s that. Maybe it’s because they’ve got such good pizza!
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