In the running for the title of “Sweetest Farm In West Virginia” has got to be Hill n’ Hollow Family Farm and Sugarworks in Griffithsville. Specializing in both maple syrup and honey, this farm surely is a treat for the taste buds!
Up a dirt road in Griffithsville, West Virginia (in Lincoln County) is a working family farm that cranks out gallons and gallons of local maple syrup every year.
Here's where the magic happens: the sugar shack. See that steam coming out the top? That's water vapor being distilled out of the maple sap, allowing that sap to get thicker... and thicker... and thicker... until it turns into the pancake syrup you know and love.
It's a fascinating process, and Hill n' Hollow Farm occasionally opens up their farm to the public to allow you to observe how it all works... and taste the results.
(We're not the only ones who think so: WV Living Magazine named Hill n' Hollow's maple syrup the "Best of WV" for 2020!)
Especially if you visit in late winter and early spring, don't be surprised to see lines of blue tubing criss-crossing the farm; that's how the maple sap gets from the trees to the sugar shack to be turned into syrup!
Watch for Hill n' Hollow products in local grocery stores and restaurants including Stadler Country in Nitro and Call's Meat Market in Hurricane. Alternatively, reach out to the farm to ask about buying direct.
You can find out more information about Hill n’ Hollow, including how to contact them to place your local syrup order, on Facebook here.
Do you use real maple syrup or have you settled for the imitation stuff? Have you ever tried maple syrup produced right here in West Virginia? We’re telling you, it can’t be beat! To learn more about syrup makers and the syrup production process in West Virginia, check out our feature about the West Virginia Maple Syrup Producers Association.
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