6 Farm Dinners Right Here In West Virginia You'll Absolutely Love
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Rachel Whetstone
Author
There’s nothing like great food fresh from the farm, especially when it’s right in season. West Virginia has plenty of fabulous farms producing delicious food, and some of the state’s top chefs can’t wait to cook it up and serve it to your table. Check out these special dining events coming up around the state.
The Tamarack is known for showcasing the best of West Virginia, and this farm-to-table dinner won't be an exception. Tickets are $40 plus tax and processing fee. Find out more here.
Here you can taste produce that was picked just a short distance from your table. It doesn't get much fresher than that! There will be farm dinners on August 26 and September 30. Tickets sell out soon, so order them fast. Find out more here..
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Enjoy dinner prepared with fresh farm ingredients by Chef David Halterman of Sargasso. The scenic gardens provide the perfect backdrop for your meal. Tickets are $95 per person. To register call call 304-322-2093, or email info@wvbg.org.
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This family farm has been harvesting some of the world's finest salt for seven generations. You can get a taste of it paired with expertly prepared foods at the farm-to-table dinners on August 9th and September 18th. Email info@jqdsalt.com for more information about purchasing tickets.
The season's last farm dinner will take place on September 14. Tickets are $30 in advance. Call 304-473-7741 to reserve your spot.
The Market Table dinner will take place on September 16th. This four-course farm fresh dinner will be prepared by Chef Paul Smith with handpicked produce from Gritt’s Farm. Tickets are $95.00, and you can order online here.
For more fantastic dining in West Virginia, check out these eight restaurants where you can have a magical outdoor dining experience.
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