Donuts; we’ve all had them and we all have our favorites. Whether you prefer a traditional old-fashioned cake donut or a classic maple bar, these sweet confections are always a treat. But have you ever tried a savory donut? Well, we’ve found a new donut shop with flavors so innovative that people are willing to stand in line for a taste. With fillings like Jalapeno-Cheddar and London Fog, you’ve never tasted anything like these unique donuts in Washington.

Welcome to The Flour Box Bakery and Café, home of the famous hand-filled brioche donut.
Julie B/Google Reviews
Located at 5520 Rainier Avenue South in Seattle, The Flour Box is a woman-owned, family-run small bakery that specializes in homemade pastries, hand-crafted espresso drinks, and of course, their signature brioche donuts.
The Flour Box Seattle/Facebook
All Flour Box donuts are made by hand in small batches using a three-day process and the finest natural ingredients.
The Flour Box Seattle/Facebook
Every brioche donut is hand-filled with house-made specialty fillings in unique palate-pleasing flavors and free of preservatives.
The Flour Box Seattle/Facebook

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Inspired by cuisines from around the world, the bakers at The Flour Box continually push the limits of culinary creativity in a deliciously surprising way.
misopiso88/TripAdvisor
The brioche menu changes about every two weeks, and folks are willing to line up before the bakery opens to get a taste of the latest creation. Bakery staff updates the inventory throughout the morning as, most days, the donuts sell out by noon.
misopiso88/TripAdvisor
In addition to the outstanding donuts, The Flour Box also has a selection of exceptional hand-made pastries, cookies, and espresso drinks on the menu.
The Flour Box
While you may have to stand in line for a Flour Box donut, it will no doubt be worth the wait.
NelzBelz/TripAdvisor

Indeed, The Flour Box is a delicious hidden gem with some of the most innovative and unique donuts in Washington. But get there early so you don’t miss out. Visit The Flour Box website for the full menu and donut flavors. The Flour Box is open Thursday through Sunday from 10 a.m. – 12:30 p.m.

What do you think of savory donuts? Would you try one? Let us know what you think in the comments.

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The Flour Box, 5520 Rainier Ave S, Seattle, WA 98118, USA