You'll Be Transported To A Lebanese Kitchen At This Top-Rated Restaurant In Washington
By Andrea Verschuyl|Published October 12, 2023
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Andrea Verschuyl
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Having grown up in Washington, Andrea is a self-admitted Pacific Northwest snob. In their opinion, there's simply nowhere else in the country with the Evergreen State's beauty. After attending university, Andrea devoted themselves to writing full-time. They're thrilled to represent Washington for Only In Your State while pursuing other professional and personal projects. They currently reside in Olympia, where they enjoy leaf-blowing their yard, perfecting homemade ramen, cuddling with their three tiny dogs, and feeding their pufferfish, Sea Biscuit.
Let’s face it, air travel is expensive! But there are more ways to explore the world than just by plane. Are you longing to be transported elsewhere? Visit the quaint Loyal Heights neighborhood of North Ballard to find the best Lebanese restaurant in Seattle, Cafe Munir. In a city renowned for its dining, this local gem has been a crowd favorite since 2012, serving up addictive meals that will have you saying, “Ladhidhi!”
Tucked beside the Mediterranean Sea, mountainous and beautiful Lebanon is one of the most populous countries in the region. With connections to powerful civilizations like the Ottoman Empire, this stunning country boasts an impressively complex cuisine known for its seasonality, superb olive oil, and fresh seafood.
On narrow streets lined with historic stone buildings, like this souk in the ancient city of Byblos, spices like cinnamon, nutmeg, coriander, cardamom, clove, and za’atar perfume the air.
You'll recognize the same mouth-watering smells in Cafe Munir, where chef and owner Rajah Gargour plays with the nostalgic flavors of his youth. Though his family moved frequently when he was a child, dinner was a place of constancy, togetherness, and love. The menu? Classic Arabic dishes.
In Cafe Munir's interior, Gargour translates his sentimentality into warmth. The space is softly lit, decorated with antiques and other unexpected finds, and refreshingly personal.
The food? That's revelatory! Gargour leans on Lebanese techniques to create his dishes while staying true to the cuisine's emphasis on seasonal dining.
This means the menu is an eternal work in progress. On Sundays, Gargour seeks inspiration from the fresh ingredients he finds at the Ballard Farmers Market, Lenny's Produce, and Top Banana. Depending on what catches his eye, he improvises, imagining dishes that strike the perfect balance between homey and creative.
If you want to explore the world on a plate, visit Cafe Munir. In my opinion, it’s the best Lebanese restaurant in Seattle, but it’s also so much more. This local spot is beloved for its sincere approach to dining, a refreshing change of pace from the pantheon of daring Seattle eateries. Don’t mistake this straightforward philosophy for less innovation. Chef and owner Rajah Gargour is a true talent, and with any luck, guests will be enjoying his creations and his immense hospitality for years to come. Plan your trip to Cafe Munir and share your favorite meal!
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