Tucked Away On A Washington Bay, The Oyster Bar Is A Gorgeous Restaurant With Unforgettable Food
By Beth Price-Williams|Published April 11, 2022
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Beth Price-Williams
Author
A professional writer for more than two decades, Beth has lived in nearly a dozen states – from Missouri and Virginia to Connecticut and Vermont – and Toronto, Canada. In addition to traveling extensively in the U.S. and the U.K., she has a BA in Journalism from Point Park University (PA), a MA in Holocaust & Genocide Studies from Stockton University (NJ), and a Master of Professional Writing from Chatham University (PA). A writer and editor for Only In Your State since 2016, Beth grew up in and currently lives outside of Pittsburgh and when she’s not writing or hanging out with her bunnies, budgies, and chinchilla, she and her daughter are out chasing waterfalls.
Every restaurant has its own personality, but most share at least one commonality: Good food. A restaurant with good food can certainly offer a memorable experience. However, an unforgettable culinary experience usually goes beyond the food and includes top-notch service, a gorgeous setting, and maybe even breathtaking views. That’s just what you’ll find at The Oyster Bar in Washington, a bucket list-worthy destination.
Offering an enchanting setting with a delicious menu to match, The Oyster Bar on Chuckanut Drive in Bow earns glowing reviews from guests.
However, you really have to experience it for yourself. Whether you're cozy next to a roaring fireplace or you're at a table with sweeping views of Samish Bay, you'll quickly discover there's not a bad seat in the restaurant.
Only one thing rivals the setting, and that's the food. Bring a hearty appetite with you, because The Oyster Bar dishes up some of the best seafood in the Pacific Northwest.
Savor every bite of the prime top sirloin steak or the prime filet mignon. If you're craving both seafood and steak, try one of the combos - the steak and gulf coast prawns, for example.
