If you love a good steak now and then (or as often as possible), you’re probably familiar with some of Washington’s finest steakhouses. And while finding unique ways to serve a steak isn’t always easy, there’s a restaurant in Seattle that has managed to do it. Here’s why all meat lovers should have a seat at The Butcher’s Table as soon as possible.

The Butcher's Table is located at 2121 Westlake Ave. in Seattle.
ccriderYVR / TripAdvisor
It's in such an unassuming spot that plenty of locals don't even know it's there.
But just because this place is a hidden gem doesn't mean it's off the radar.
The Butcher's Table Facebook
The Butcher's Table has been featured in Seattle Magazine, Eater Weekly, Wine Spectator, and Thrillist, just to name a few.
This spot makes headlines mainly for its beef, which is mostly in high-quality wagyu from Mishima Reserve.
The Butcher's Table Facebook
The restaurant also houses a full service butcher shop and a deli, so they really know their meat.
And if you can't make up your mind, you can order the signature dish: A steak flight.
misopiso88 / TripAdvisor
Yes, a steak FLIGHT.

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The steak flight is exactly what it sounds like: Multiple cuts of beef, cooked to perfection.
Mary M. / TripAdvisor
You can choose three four ounce cuts of New York steak, filet mignon, or four 4-ounce cuts of multiple kinds of meat.
Steak isn't the only thing on the menu here, but it's definitely the main attraction...
The Butcher's Table Facebook
... but whatever you order, you'll want to save room for dessert.
The Butcher's Table Facebook
The Butcher's Table is open daily, although hours vary.
The Butcher's Table Facebook
They're open for lunch during the week, dinner only on weekends.

The Butcher’s Table is a unique and beautiful eatery. But if small town dining is more your style, you can always grab a seat at one of these local spots.

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