In a world of fast food and flashy advertising, it can be easy to overlook the more humble restaurants hiding right under our noses. Take, for example, Stateside Restaurant in the Capitol Hill neighborhood of Seattle, Washington.
Despite its unassuming exterior, Stateside draws a small but loyal crowd with its sparkling fusion menu and a vibrant interior design that is sure to impress even seasoned Seattle restaurant-goers.
Inside Stateside, you’ll find a minimalist, palm-leaf theme that feels cool on the hottest days of summer and warm on the chilly winter months. Large windows let in tons of natural light and outdoor seating is perfect for those wanting to watch the city of Seattle while they enjoy their food.
The main attraction at Stateside is the vibrant menu that offers the perfect opportunity to step off the beaten path and try something totally new. Rotating specials such as baked sardines, chili crab and others are sure to delight. Popular permanent menu items include goat curry and soy-glazed beef short ribs.
Other fun menu items include their wide variety of sides and smaller portions, such as incredible spiral cut chicken curry puffs, duck rolls, ginger rice and much more.
If you have room after the appetizers and entres, Stateside offers several fun flavors of house-made creamsicles and vanilla duck egg custard with fresh pineapple and an incredible Thai flower tuile.
Stateside also offers a full wine and cocktail menu, as well as kids menus and take home meal kits. The staff at Stateside uphold a commitment to exciting experimentation within winning traditions and fresh ingredients.
Don’t judge a book by its cover or a restaurant by its facade, Stateside is an underappreciated restaurant that is a great spot to break from routine and try something new. Find out more about the restaurant on its website or Facebook.
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