We Found The Best Farmers Market In Washington And You'll Want To Visit For Yourself
By Jessica Wick|Published August 18, 2019
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Jessica Wick
Author
Jessica Wick is a writer and travel enthusiast who loves exploring new places, meeting new people and, of course, beautiful Big Sky Country and every part of Washington State.
When it comes to growing a diverse array of delicious produce here in Washington, it’s tough to top the Tri Cities. The climate in the area allows the region to have a broad and sustainable agriculture economy, and the industry employs thousands of people.
For that reason alone, it makes sense that the area would have a fantastic Farmers Market… and it does. The Richland Farmers Market will blow you away, especially when you hear the behind-the-scenes story.
The Richland Farmers Market, also known as the Market at the Parkway, meets every Friday from June - October at The Parkway.
That's because the rules state that you have to be a farmer, purveyor, or creator to be a vendor here. Vendors are expected to know their products inside and out.
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And it's not just the standard produce and meat you'll find here. The Market at the Parkway is full of unique small business owners as well.
Imagine having a professional coffee bar at your bridal shower, baby shower, or birthday party, complete with a customized dessert that tastes divine. That's exactly what Johnny Lolita's does, and the owner also sells her wonderful cold brew, roasted coffee beans, and tasty treats at the market every Friday.
Not only is The Parkway full of highly ranked local restaurants like Foodie's Two and Porter's Real Barbecue, but the market itself always has delicacies like tamales, ceviche, and gourmet hot dogs.
Kathy is both a farmer and a former market vendor, so she knows a thing or two about how to run a successful market. Sometimes she's onsite as early as 5 .a.m. on Fridays to make sure everything runs smoothly.
Kathy does her work for the market pro bono, and she's doing a fantastic job -- the market averages 8,000 visitors each week, sometimes as many as 10,000.
