Enjoy A One-Of-A-Kind Dining Experience On This Beautiful Washington Island
Going to Bainbridge Island is a pretty magical experience all on its own. While it’s just a short 35-minute ferry ride from Seattle, it truly feels like entering another (beautiful) world. And if you’re lucky enough to be able to enjoy a meal at Restaurant Marche while you’re there, you’re lucky indeed.

While the cuisine here definitely qualifies as fine dining, the ambiance is comfortable and casual, welcoming everyone on vacation on the island.

Greg Atkinson has a pretty impressive culinary resume. He was one of the earliest chefs to work directly with farmers to create the menus at Friday Harbor House, and he worked at Canlis in Seattle for several years, revolutionizing their stellar menu.
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The lengthy wine list is all meant to pair well with the local cuisine.
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The menu consists almost entirely of fresh, local ingredients, so you'll see a lot of fresh seafood and produce.

We're not sure who first had the good sense to pair fancy fare with fries, but we're eternally thankful.

Whatever you order, you definitely won't be disappointed.

Whether you call Bainbridge Island home or you're just visiting for a day or two, trying the food here is a must.
Have you ever dined at Restaurant Marche?
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Restaurant Marché, 150 Madrone Ln N, Bainbridge Island, WA 98110, USA