The Massive Prime Rib At Stanley & Seafort's In Washington Belongs On Your Dining Bucket List
There’s certainly no shortage of delicious steakhouses in Washington, and for that we are thankful. But when it comes to prime rib, the options narrow down a bit, unless you’re willing to wait for a weekly special. But at Stanley & Seafort’s, there’s a tasty 16 ounce prime rib dinner on the menu every single night… and in case you’re wondering, it’s absolutely delightful.
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This local landmark has received numerous local awards as well as statewide praise.
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Catching a sunset here is absolutely phenomenal.
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It's listed under the Signature Preparations section of the menu because it has become one of the eatery's signature dishes.
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It's not every day you'll find a dinner menu that makes this special cut of meat a daily option.
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It comes with au jus, spicy horseradish, mashed Yukon potatoes, and the chef's seasonal vegetables. Considering other high end eateries on the west side often charge more for the meat alone, this dinner is a pretty great deal.
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They also serve a tasty weekend brunch and offer an award-winning happy hour.
Have you ever enjoyed a meal at this stunning steakhouse? Reserve a table and prepare to be impressed by the prime rib (or whatever you decide on).
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Featured Addresses
115 E 34th St, Tacoma, WA 98404, USA