This Tiny Mexican Restaurant Is Actually One Of Washington's Best Kept Secrets
Ask 100 Washingtonians for Mexican restaurant recommendations and you’re likely to get 100 different answers. From roadside taquerias to fancy mezcalerias, you’ll find a little bit of everything in the Evergreen State, and that’s just how we like it. However, there’s no denying that Burien’s La Costa Restaurant is a top contender for the best all-around Mexican food. This hidden gem has a lot of local love, and it’s easy to see why.

Burien is no stranger to good food -- in fact, for its small size, you'll find an abundance of tasty dining options here. But La Costa is a definite crowd-pleaser.

It all started with Jaime Ramos, who operated the restaurant until his son, Hector, took over. Hector's brother-in-law Vidal Briseno operated things for awhile, but Hector's daughter, Hilda Ramos, is currently running the show.
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From the street tacos to menudo, pozole, and ceviche, everything is authentic as it gets.
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The Chile Relleno, a poblano pepper filled with Mexican queso fresco served lightly battered and crispy, is always a popular option.

One thing is certain: you will not leave hungry.

The margaritas are all delightful (and rumor has it they're the best in Burien), but the Scratch Margarita is truly exceptional.

You owe it to yourself to come see what the hype is all about.
What’s your favorite thing to order at La Costa?
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La Costa, 206 SW 152nd St, Burien, WA 98166, USA