People Drive From All Over For The Biscuits And Gravy At This Charming Washington Restaurant
By Andrea Verschuyl|Published October 18, 2023
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Andrea Verschuyl
Author
Having grown up in Washington, Andrea is a self-admitted Pacific Northwest snob. In their opinion, there's simply nowhere else in the country with the Evergreen State's beauty. After attending university, Andrea devoted themselves to writing full-time. They're thrilled to represent Washington for Only In Your State while pursuing other professional and personal projects. They currently reside in Olympia, where they enjoy leaf-blowing their yard, perfecting homemade ramen, cuddling with their three tiny dogs, and feeding their pufferfish, Sea Biscuit.
I’m not alone in my love for biscuits and gravy. Restaurants across Washington have claimed their place on diners’ weekend mornings by specializing in this hearty meal. The results are in. Many breakfast aficionados say you’ll find the best biscuits and gravy in Seattle at the aptly named Seattle Biscuit Company. Are you from out of town? This place is worth the car pilgrimage!
Conveniently located between two of my favorite Seattle neighborhoods, Ballard and Fremont, the Seattle Biscuit Company is also just off the Burke-Gilman Trail. This means eaters can easily get their brunch by bike, perhaps enjoying their indulgent meal with less guilt.
Though not upscale by any means, the interior of this local joint is comfortably furnished and warmly accented with wood details. It's the perfect spot to sit down and enjoy a portion of your favorite hangover cure.
Or would you prefer the hair of the dog? If that's the case, the Seattle Biscuit Company has a killer bar! You'll usually find it crowded with regulars, but lucking out on a spot earns you a seat in the center of the action.
For all its deliciousness, a serving of biscuits and gravy isn't the most photogenic dish out there. But many Seattleites argue that the Seattle Biscuit Company makes the best in town.
While there's some contention about whether the biscuits are the star of the plate or the gravy is, the magic of biscuits and gravy comes from the unexpected balance between these two seemingly opposite foods. The biscuits are flakey at the Seattle Biscuit Company, but bites hold their structure well enough to act as perfect gravy vehicles. The gravy isn't milky or mysteriously airy. It's hearty and champions the savory flavors of breakfast sausage.
Seattle Biscuit Company's portions are more than generous for anything on the menu besides the sandwiches. Most guests would be satisfied splitting one portion between two diners. Bring your appetites and your brunch-time buddies!
In a state teeming with great breakfast restaurants, many Seattleites argue that the Seattle Biscuit Company beats out the crowd regarding this classic brunch food. Located within walking distance from two of the city’s most quirky neighborhoods, customers depart this friendly local joint with all the warm fuzzy feelings of having just left their grandma’s kitchen. When an eatery’s food has that effect on diners, it’s hard to argue with their skill. The Seattle Biscuit Company may serve the best biscuits and gravy in Seattle.
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