The Creative Sandwiches At This One-Of-A-Kind Washington Eatery Will Blow Your Mind
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Jessica Wick
Author
With all due respect to John Montagu (the infamous Earl of Sandwich), the everyday lunch sandwich isn’t exactly anything special… unless, of course, you happen to stumble upon a creative sandwich shop that re-invents the wheel (loaf?) a bit. The HoneyHole in Seattle is such a place, and between the unique menu items and the ambiance, you’ll be hooked right away.
Even on this vibrant street, the sandwich shop is hard to miss.
Depending on the time of day, you'll order at the bar or wait for table service.
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HoneyHole has a full bar, complete with a daily happy hour...
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You can taste the difference in the quality here.The meats are roasted, smoked, and grilled daily, the sauces are all made in-house, and the bread comes from a local bakery.
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This is the El Guapo, a veggie option with Roma tomatoes, red onions, green bell peppers, Italian herbs, smoked gouda, sharp cheddar cheese, and ranch sauce.
Many of HoneyHole's sandwiches can be made vegetarian (they have Field Roast and Lightlife Veggie Bacon), and you can order gluten free bread if needed.
There's a sandwich for every craving here.
Stop by and see why their motto is "Damn, that's a good sandwich."
It’s no wonder the delicacies from this charming eatery make the list of Washington’s best sandwiches.
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