Four Generations Of A Washington Family Have Owned And Operated The Legendary Taco Time Northwest
By Jessica Wick|Published April 08, 2022
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Jessica Wick
Author
Jessica Wick is a writer and travel enthusiast who loves exploring new places, meeting new people and, of course, beautiful Big Sky Country and every part of Washington State.
If you’ve lived in Washington longer than roughly five minutes, you have certainly heard of (and hopefully experienced) Taco Time. From the irresistible crispy burritos to the iconic Mexi Fries (also known as the best tater tot marketing in history), there’s truly something special about this place. Taco Time never pretends to be something it’s not (authentic Mexican food) but always delivers what it promises (delicious fast-casual meals).
And if you’ve eaten at Taco Time in Western Washington, you may have noticed that the food, although identical in looks and name, tastes a bit different than the food from Taco Time in Eastern Washington, Oregon, and beyond. You are not mistaken. Taco Time Northwest is a completely different restaurant, and it has been owned by the same family for a whopping four generations.