Are you craving a delicious meal in a serene, rural setting? After a decade and a half working in some of America and Europe’s most prestigious kitchens, that’s exactly how Chef Vincent Nattress felt before moving back to his childhood stomping grounds, relocating his career and wife, Tyla, to picturesque Whidbey Island. His brainchild is called Orchard Kitchen, a hidden gem that’s caught attention and won widespread acclaim. In a state crowded with excellent dining, the ingenious creations here are worth the ferry ride. That’s why I think Orchard Kitchen is the best restaurant in Washington that’s off the beaten path.

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Orchard Kitchen is one of the best restaurants in Washington because it’s off the beaten path. There’s something uniquely honest about Chef Nattress’s approach to food, creating a palpable sense of magic as soon as you arrive. Eating here ignites your curiosity about the possibilities of food and Washington’s beautiful landscape. It leaves you looking for what else is delicious around you. And a meal that does that is a special meal, indeed.

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