The Plant-Based Ice Cream From Frankie And Jo's In Washington Has A Cult Following, And There's A Reason Why
By Sherri Adams|Published December 27, 2022
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Sherri Adams
Author
Sherri Adams is a writer, photographer, and travel enthusiast from the Pacific Northwest. She has always been passionate about writing and the opportunities for connection through the written word. When she’s not writing, you can often find her at the seashore with her toes in the sand and her nose in a book.
Very few foods are as celebrated as rich, creamy ice cream. The name evokes memories of childhood celebrations and warm, summer days. Close your eyes and think about all the times you’ve enjoyed this tasty treat. You’re celebrating a birthday? Top your cake with ice cream. Did you score well on a test? Congratulatory ice cream is in order. It’s Tuesday? Why not pick up a pint of your favorite flavor? Ice cream is the perfect sweet treat for any occasion. But did you know, not all ice cream is created equal? Read on to learn how Frankie and Jo’s in Seattle, Washington, is changing the way we think about ice cream in the most delicious way.
Frankie and Jo’s serves house-made ice cream, the likes of which you’ve never tasted.
The mission of Frankie and Jo’s is "to radically shift the way you feel about ice cream", and they do so by making all their ice cream plant-based, vegan, and gluten-free.
Frankie and Jo’s ice cream is dairy-free but full of flavor!
With the belief that ice cream doesn’t have to be made from animal products, Frankie and Jo’s has created delicious, sustainably sourced, plant-based ice cream, with only the best, organic ingredients.
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Frankie and Jo’s launches new, seasonal flavors on the first Wednesday of every month.
Seasonal fruits, vegetables, and superfoods add to the unique flavor profile. Try the California Cabin flavor with smoked vanilla, pine, and gluten-free cardamom shortbread.
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The master ice cream makers at Frankie and Jo’s are constantly creating new and innovative flavors and seasonal offerings.
Autumn Martin, founder of Frankie and Jo’s, partnered with Kari Brunson to open the flagship scoop shop on Capitol Hill in Seattle, and have since opened locations in the University District and Ballard.
Their vision of helping people inside and outside of their company, allows them to stay true to their commitment to high quality and exceptional service.
Try a sample. The staff at Frankie and Jo’s are happy to make suggestions. Pro tip: if you can’t decide on just one flavor, share a seasonal flight of three flavors with crumbled waffle cone shatters.
Online ordering is available for those times you want to stay home and enjoy the unique flavors of Frankie and Jo’s.
If you’re not in the Seattle area, don’t worry. A selection of delicious Frankie and Jo’s ice cream is available to purchase online by the pint.
You don’t have to shy away from plant-based ice cream. Frankie and Jo’s prove that dairy-free can be palate-pleasing, and delicious. Stop by a Scoop Shop location soon and see what people in Seattle have known since 2015. You can also find limited flavors at grocery stores in Washington, Oregon, and California. See their website for specific locations.
Have you tried Frankie and Jo’s plant-based ice cream? Which decadent flavor is your favorite? Tell us about it in the comments.
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