Carnivores Are Clammering To Cuerno Bravo, Washington's Champion Of Boutique Beef
By Jessica Wick|Published September 20, 2021
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Jessica Wick
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Jessica Wick is a writer and travel enthusiast who loves exploring new places, meeting new people and, of course, beautiful Big Sky Country and every part of Washington State.
Opening a restaurant is never easy, but opening one during a global pandemic adds a whole new level of stress. In March of 2020, days before the country as we knew it would change forever, Cuerno Bravo first opened its doors. After a brief closing, they re-opened in September 2020, and now people all over Pierce County are well acquainted with their meaty menu. If you love a good steak, you won’t want to miss the chance to try Washington’s Cuerno Bravo.
Cuerno Bravo is located in Tacoma's St. Helens neighborhood.
For one, it has the longest and most thorough list of premium beef in the area. The menu also blends old-world cooking with new flavors in a wood-fired kitchen, which creates an unforgettable flavor.
The restaurant also offers family-style dinners for takeout if you're so inclined.
Check out the entire mouthwatering menu at Cuerno Bravo here. What’s your favorite steakhouse in Washington? Have you visited Washington’s Cuerno Bravo yet?
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