Carnivores Are Clammering To Cuerno Bravo, Washington's Champion Of Boutique Beef
By Jessica Wick|Published September 20, 2021
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Jessica Wick
Author
Jessica Wick is a writer and travel enthusiast who loves exploring new places, meeting new people and, of course, beautiful Big Sky Country and every part of Washington State.
Opening a restaurant is never easy, but opening one during a global pandemic adds a whole new level of stress. In March of 2020, days before the country as we knew it would change forever, Cuerno Bravo first opened its doors. After a brief closing, they re-opened in September 2020, and now people all over Pierce County are well acquainted with their meaty menu. If you love a good steak, you won’t want to miss the chance to try Washington’s Cuerno Bravo.
Check out the entire mouthwatering menu at Cuerno Bravo here. What’s your favorite steakhouse in Washington? Have you visited Washington’s Cuerno Bravo yet?
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