We can all admit February isn’t always the most exciting month — the holidays are over, the days are still short, and we still have weeks of winter ahead. But if you happen to live near Seattle and you love a good burger, February is fantastic. Burger Month has returned to Li’l Woody’s once again, and you’ll want to see what’s on the menu.

Li'l Woody's Burgers & Shakes is an independent Seattle- based burger joint that has become a local icon.
Lil Woody's
There are locations in the Ballard, Capitol Hill, South Lake Union, and White Center neighborhoods.
Li'l Woody's is known for using local purveyors for their delicious food.
Lil Woody's
The burgers are made from Painted Hills grass-fed beef, the fries come from potatoes from Pasco, the buns are made in Tacoma, and the shakes are made from Full Tilt ice cream.
There's never a bad time to enjoy a meal here, but February happens to be an exceptional time, because it's Burger Month.
Lil Woody's Facebook
This year's dates are February 5 - March 4.

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Burger Month will feature a new burger every week, each created by one of four local chefs.
Lil Woody's Facebook
The annual event is an ode to Seattle's culinary talent, allowing each up-and-coming chef to craft a creative burger of their choosing.
If you enjoy creative cuisine, you'll love this year's menu.
Lil Woody's Facebook
The creations are: The Italian Job (meatballs, provolone, arugula, tomato sauce, garlic aioli, ciabatta bun), The Kamonegi Burger (Seared duck/chicken patty, duck egg, arugula, Yuzu kewpie mayo, charcoal bun), The Deli Burger (grass fed beef, pastrami, sliced red onions, iceberg lettuce, spicy kosher pickle, Russian dressing, cream cheese Mornay, everything spiced bun), and The SARAP Sandwich (roasted pulled pork adobo, chicharrónes, radishes, fried garlic, patis salsa verde, Hawaiian bun).
If you enjoy creative cuisine and scrumptious burgers, make a trip to Li'l Woody's this month.
Lil Woody's Facebook
This is one beautiful reason to love February.

All four Li’l Woody’s locations are participating in Burger Month, and it’s sure to be a delicious four weeks. And if you can’t make it to Seattle, you can always make February the month you discover your own favorite burger in your hometown — like this one, for example.

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