Spice Up Your Life With Cajun Cuisine At Altha's In Washington
Washington is a long, long way from New Orleans. And while you can certainly find plenty of restaurants that serve authentic Cajun cuisine, it isn’t easy to find a place that sells those classic Southern spices. But at Altha’s Louisiana Cajun Seasoning & Spices shop, you’ll have a fantastic variety as well as some rather exotic options. Come see why this place sold out of nearly everything they had the first weekend they were open.
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It's owned and operated by Reginald Robinson, who grew up in New Orleans before moving to Washington over 30 years ago.
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Altha's originally opened in 2016 in a very small space. It was so crowded that the shop moved to a bigger building in Kent the following year.
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Robinson gets two or three truckloads of Southern goodness delivered. The store sells around 1,000 pounds of catfish per week.
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Many of the menu items are from recipes Robinson learned from his own mother.
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Whether you're craving red beans and rice or chicken and waffles, you'll find it here.
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They open at 8:30 a.m. most mornings for shoppers eager to get their provisions and serve Cajun cuisine until 8 p.m. (5 p.m. on Sundays).
Altha’s is a special place, and we highly recommend visiting. But if you’re not planning to pay Kent a visit anytime soon, you can order quite a bit from the website.
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Featured Addresses
201 E Meeker St, Kent, WA 98032, USA