You'll Want To Spend More Time In This Historic Crabbing Town In Virginia
By Beth|Published August 20, 2019
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Beth
Author
A lifelong Virginia resident, Beth loves exploring different parts of the world and currently resides in Charlottesville. She holds a degree in English Literature and one of her short stories has been featured in the Shenandoah Review. Other interests include hiking, songwriting, and spending time in the mountains.
It probably comes as no surprise that much of Virginia’s identity is based in the Atlantic Ocean and the Chesapeake Bay. Centuries of fishing and crabbing have resulted in the development of towns along the coast and Eastern Shore of Virginia. Even when economic times have been difficult, these towns have remained resilient.
Today we’ll highlight one of many such towns that you’ll find in Virginia. Hampton is located at the foot of the Chesapeake Bay and has depended on these waters for generations. Visit today and you’ll not only learn about this fascinating history but also experience it firsthand when you visit some of the local shops and restaurants for world-class seafood.
While the town of Hampton has acquired a rich and vibrant history over hundreds of years, it’s most often recognized as a Chesapeake Bay community. Proximity to the water has served countless people, beginning with the Native Americans.
The town was established in 1610, just a few years after John Smith and the other English settlers arrived in the area. While Jamestown was abandoned, the village of Hampton never was, and many argue that it’s the longest continually-run English speaking settlement in the country.
While there has always been an abundance of sea life in the waters of the Bay, it has been necessary for folks to be adaptable and versatile when it comes to living off of the water.
Watermen who live in the area have had to cultivate skills that will help them fish or crab for whatever is legal. Sometimes, that might be blue crab, and other times, it might be oysters, clams, or fish.
Between 1890 and 1920, the Hampton waterfront displayed countless seafood plants. During that era, it wouldn’t be unusual to spot a pile of oyster shells five stories high. While the seafood industry isn’t what it used to be, it still plays a huge role in the identity of this town.
Visit nearly any restaurant and you’ll be delighted by the local offerings. From fresh oysters to soft-shell crab, there’s a little something for every seafood lover. The photo below is one of the many popular orders from the Old Hampton Seafood Kitchen.
If you’re interested in learning a bit more about the fascinating history of Hampton, be sure to sign up for the Miss Hampton II cruise, a narrated 3-hour tour that will offer an extensive history of the area as passengers are taken from Hampton to Norfolk.
So whether you’re looking to explore a new part of Virginia or happen to be a huge fan of local seafood, you’ll find your visit to this charming town to be positively delightful. For more information about Hampton, be sure to click here.
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