Sink Your Teeth into Mouthwatering Barbecue at Prohibition Pig, Vermont's Best BBQ Eatery
By Luke|Published October 19, 2020
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Luke
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Luke was born and raised in Colchester, Vermont, and is a recent graduate of the University of Vermont where he studied philosophy and economics. His interests and hobbies include: reading, writing, learning new languages, hiking and playing outdoor sports.
Once you taste the barbecue at Prohibition Pig, you might momentarily think you’ve been transported to the South; their BBQ is just that good. Located in historic downtown Waterbury, “Pro Pig” not only smokes their own meat, but they also brew their own beer and concoct some seriously good classic cocktails to go along with your barbecue. Let’s take a closer look at Vermont’s best BBQ eatery.
"Pro Pig", as it has come to be known, occupies a classic brick building on Main Street in Waterbury. The restaurant opened in 2012 and has since become one of Vermont's best-known restaurants.
Specializing in BBQ and smoked meats, Prohibition Pig is the premier barbecue eatery in Vermont. Their succulent meats and out-of-this-world sauces have propelled the establishment to gastronomic acclaim among locals and visitors.
They offer a wide selection of meats and dishes, as well as daily rotating specials. With a Latin inspired menu, "Pro Pig" achieves an international taste while still focusing on local flavors and ingredients.
Pictured here is their juicy, overflowing chicken sandwich with bacon, lettuce, fried onion strings, bread and butter pickles, and a honey-sesame-sriracha sauce.
Do yourself a favor and plan a meal at Prohibition Pig, Vermont’s best barbecue restaurant. Visit their website HERE to make a reservation or a pick-up order.
Let us know what you think of this restaurant below in the comments section. We look forward to hearing from you.