The Blank Page Cafe in Vermont Serves Divine Baked Goods Using Farm-Fresh Ingredients
By Luke|Published November 15, 2020
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Luke
Author
Luke was born and raised in Colchester, Vermont, and is a recent graduate of the University of Vermont where he studied philosophy and economics. His interests and hobbies include: reading, writing, learning new languages, hiking and playing outdoor sports.
There can never be too many little cafés and coffee shops in Vermont. Each one provides a unique and special experience, and we have found one that deserves some extra attention. The Blank Page Café is a pop-up coffee and baked goods shop using local farm-fresh and organic Vermont ingredients, creating healthy and delicious pastries. Keep reading to see their divine specialties and where you can try their nutritious creations and brews.