The Blank Page Cafe in Vermont Serves Divine Baked Goods Using Farm-Fresh Ingredients
By Luke|Published November 15, 2020
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Luke
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Luke was born and raised in Colchester, Vermont, and is a recent graduate of the University of Vermont where he studied philosophy and economics. His interests and hobbies include: reading, writing, learning new languages, hiking and playing outdoor sports.
There can never be too many little cafés and coffee shops in Vermont. Each one provides a unique and special experience, and we have found one that deserves some extra attention. The Blank Page Café is a pop-up coffee and baked goods shop using local farm-fresh and organic Vermont ingredients, creating healthy and delicious pastries. Keep reading to see their divine specialties and where you can try their nutritious creations and brews.
Blank Page Café specializes in infusing unique and local ingredients to make scrumptious baked goods for any occasion.
The café strives to foster a place of wellness and community while supporting local farmers and communities. Enjoy a farm-to-table experience every time you visit The Blank Page Café.
Coffee is also a focus and specialty at this little café. Choose between aeropress or pourover, both of which are expertly brewed right in front of you.
You'll find healthy farm-to-table baked goods, like these dark chocolate sweet potato brownies pictured here, which use local farm ingredients from Bread and Butter Farm.