There are many delicious eateries in Vermont but not many offer up true down-home southern cooking. From grits to gravy this homey restaurant puts all the delicious classics on a plate. You no longer have to travel below the Mason-Dixon line to get the favorites you’ve been craving. Head right over to Down Home Kitchen for a little slice of southern bliss.
Down Home Kitchen in historic Montpelier serves homestyle cooking made with love. Inspired by her mother's and grandmother's delicious southern meals, Mary Alice Proffitt started the eatery in 2015 bringing those Georgian recipes to the Green Mountain state.
Enter the Down Home Kitchen and feel immediately welcome. Next choose to take your dining adventure with new friends at the long community table or pick a smaller table for a more intimate meal.
The restaurant is open daily from 8 a.m. - 2 p.m. daily serving scrumptious southern inspired breakfast and lunch dishes. Country fried steak, shrimp with grits, and pulled pork are just a smattering of the goodies you'll find on the menu.
Most importantly, the secret to pleasing all your cravings is the made-from-scratch food. Everything is baked or cooked right in the Down Home Kitchen where fresh ingredients become crave-worthy dishes.
Dive into a plate of their legendary chicken and waffles or order an over-stuffed omelette with all your favorite fillings to satisfy even the heartiests of appetites.
If you love southern sides, this restaurant has all you could want. Load up your plate. Cheesy grits, collard greens, mac & cheese, and beans are just the beginning.
The next time you feel those southern cravings kick in head straight to Down Home Kitchen. A homey atmosphere, friendly staff, and incredible food are all waiting for you.
Visit Down Home Kitchen at 100 Main St., Montpelier, VT 05602. Check out the mouthwatering full menu on their website.
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