For Savory Baked Goods And Exquisite Baking Classes, Visit The King Arthur Flour Campus In Vermont
By Luke|Published April 05, 2020
×
Luke
Author
Luke was born and raised in Colchester, Vermont, and is a recent graduate of the University of Vermont where he studied philosophy and economics. His interests and hobbies include: reading, writing, learning new languages, hiking and playing outdoor sports.
What exactly is King Arthur Flour? The short answer is that it’s a business specializing in the production of an assortment of high-quality baking flours. But this employee-owned company is leaps and bounds more than just a flour producing enterprise. The staff at King Arthur Flour endeavor to be your guide to all things cooking, baking, and kitchen related. From top-notch recipes to baking tutorials, from culinary classes to their cafe and retail shop, King Arthur Flour provides an array of kitchen know-how at their new, state-of-the-art campus in Norwich, Vermont.