Red-checkered table cloths, made-from-scratch cooking, and the best pies in Vermont – it doesn’t get much more American than that. It’s hard these days to find a family-owned eatery that sticks to the basics, but in Vermont, such a place exists. The Vermont Apple Pie Bakery is a quaint spot that serves apple pie for breakfast and so much more!

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Have you had the pleasure of enjoying breakfast at this apple pie restaurant? Vermont is a state full of extraordinary restaurants, and the best pies in Vermont. For a culinary journey full of great taste and tons of fun, visit these eateries where dining is a blast!

While you’re in Vermont, make sure to book your accommodations on VRBO!

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Best Pies In Vermont

What food is Vermont famous for?

Vermont is renowned for its unique and delicious culinary contributions. Here's what you can expect to find on a food lover's tour of the Green Mountain State:

  • Maple Syrup: Vermont is the largest producer of maple syrup in the U.S., and its maple syrup is acclaimed for its quality and flavor. You can find it in various forms, from classic syrup to maple candy, cream, and even maple-infused beverages.
  • Cheese: Vermont is famous for its artisanal cheeses, including cheddar. The state's cheesemakers craft various types, and the quality and creativity in Vermont's cheese scene are respected nationwide.
  • Ben & Jerry's Ice Cream: This internationally famous ice cream company started in Vermont and offers a variety of inventive and delectable flavors. You can visit their factory in Waterbury for a tour.
  • Apple Cider and Cider Donuts: Vermont's apple orchards produce excellent hard and soft cider varieties. Many local farms and orchards also make fresh cider donuts, especially popular in the fall.
  • Craft Beer: Vermont has become a significant player in the craft beer movement, with an impressive number of breweries relative to its population. Renowned for its IPAs and innovative brewing techniques, Vermont is a must-visit for beer enthusiasts.

Whether you're indulging in pancakes drenched in pure Vermont maple syrup or savoring a piece of sharp Vermont cheddar, the state offers a variety of flavorful and unique food experiences that reflect its agricultural heritage and innovative culinary spirit.

Where are the best pies in Vermont?

Finding the best pies in Vermont can be a delicious quest, as the state is known for its focus on fresh, local ingredients, and many bakeries and restaurants take pride in their homemade pies. Here are some standout places you might consider:

  • Poorhouse Pies - Underhill: A small, unique pie bakery offering handmade pies using local ingredients. They have a self-serve pie shed that's a hit with locals and visitors alike.
  • Red Hen Baking Company - Middlesex: Known for their bread, they also make delicious fruit and cream pies.
  • The Blue Benn Diner - Bennington: This classic diner offers homemade pies with that traditional feel. It's an excellent place for a slice of classic apple pie or whatever is in season.
  • The Vermont Apple Pie Bakery - Proctorsville: As the name suggests, they specialize in apple pies and offer other homemade varieties.

Don't be afraid to explore small-town bakeries and farmers' markets when seeking out the best pies in Vermont. Vermonters take great pride in their local ingredients, and you can often find hidden gems in unexpected places. If there's a particular kind of pie you're looking for, calling ahead to ensure availability might be wise. Remember that seasonal offerings might provide the most exciting and flavorful experiences, reflecting Vermont's farm-fresh bounty.

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