A Trip To This Epic Ice Cream Factory In Utah Will Make You Feel Like A Kid Again
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Catherine Armstrong
Author
Utahns love ice cream. In fact, we’ve been named first in the nation for its consumption on many occasions. While eating the icy cold, smooth confection is a delight (especially in the summertime), watching how it’s made is pretty darn fun, too. The Aggie Creamery at Utah State University offers tours occasionally, and the next one is coming up soon!
One hundred years later, Professor Von T. Mendenhal said that Aggie Ice Cream has, "been the partner in the lives of thousands of USU students, faculty, employees and visitors....There’s no way to prove that Aggie ice cream has fostered innovation, bolstered scores on exams, or heightened awareness, but it certainly hasn’t hurt." We agree!
750 North 1200 East, Logan
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The creamery allows less air into the ice cream, which makes it richer and more dense.
The creamery uses only high butterfat content, fresh cream and milk and pure vanilla.
Aggie Blue Mint is the most popular flavor. It's a mint ice cream with Oreo cookie bits and white chocolate chunks.
Learn more about the Aggie Creamery in this YouTube video posted by Jason Borba:
Call the creamery store to book your tour: (435) 797-2109. The next public tours are offered on August 20th.
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