These 14 Iconic Foods in Utah Will Have Your Mouth Watering
The Beehive State may be primarily known for its stunning scenery, but we’ve also got some pretty tasty local food. Of course, there are plenty of amazing restaurants in Utah where you can always pick up a great meal, but there are also some great dishes we’re known for making at home. Check out a few of our favorite Utah foods below … some of them can be obtained in other states, but true Utahns know they taste much better when had at home!
When you are wondering what food Utah is known for, the above options are perfect examples! How many of these foods from Utah do you love? What do you love to eat in Utah? Are there any other food items that you think should be added to the list? Share your thoughts in the comments!
Food is not only important when in Utah, but anywhere around the country! If you are heading on a road trip, make sure to take the best road trip snacks with you!
For more Utah fun, check out the following Only In Your State video:
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Utah State Pride
What are some foods Utah is known for?
Fry sauce is one of the most famous items in Utah cuisine. This magical condiment is a mixture of mayonnaise and ketchup and you can find it in just about any Utah restaurant.
What are some things that are special about Utah?
We all know that the Beehive State is unique and that there are plenty of things you can only find in Utah. We're, of course, known for our huge LDS presence, but there are plenty of other special things in Utah.
What are some fun facts about Utah?
Did you know the Great Salt Lake is the largest saltwater lake in the Western Hemisphere? It's an impressive 28 percent salt. Some of the facts about Utah are not quite that pleasant. For example, Utahns have the highest rate of melanoma in the nation.