The Utah Restaurant That’s In The Middle Of Nowhere But So Worth The Journey
By Catherine Armstrong|Published February 21, 2018
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Catherine Armstrong
Author
Writer, editor and researcher with a passion for exploring new places. Catherine loves local bookstores, independent films, and spending time with her family, including Gus the golden retriever, who is a very good boy.
Some of the best food in Utah is found in remote corners of the state. That’s definitely the case with this little gem, which is located near the four corners area. It’s in the middle of nowhere, but the food and scenery are excellent.
The tiny town of Bluff is located near the four corners region of Utah, in the far southeast corner of the Beehive State.
Peaches De Chelly consists of fresh peaches wrapped in fry bread and cooked. Then the confection is topped with vanilla ice cream, whipped topping and caramel sauce.
Stop by the Twin Rocks Cafe and Trading Post seven days a week.