On a grey, chilly day, nothing can brighten your mood and warm you up better than a piping hot bowl of ramen. Utah has several tasty ramen restaurants, but there’s one in particular that gets a lot of love around here, and it has two locations to satisfy all your ramen cravings.

When the drizzle of rain and snow has got you feeling down, head to Tosh's Ramen for a piping hot bowl of savory broth, noodles, and meat.
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The restaurant has two locations: its original spot in Salt Lake City, and a second location in Holladay that opened in 2018. Both are clean and comfortable, and have super friendly service.
Tosh's Ramen/Google
The appetizers on the menu are definitely worth a try. Order the edamame, Tokyo wings, or sink your teeth into the delicious gyoza, which are savory pork dumplings.
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Then, choose your ramen! There are six different kinds to choose from, plus a large selection of add-ins to customize your meal.
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Whether you go with the Karai Ramen with spicy pork broth, miso-marinated ground pork, an egg, bamboo shoots, water chestnuts, and wheat noodles...
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...the popular tonkotsu, a classic ramen with thinly-sliced pork, thin wheat noodles, spring onions, and a boiled egg...
Edward Li/Google
...or any of the other tasty choices on the menu, your taste buds will certainly be happy.
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Other kinds of ramen include shoyu (soy sauce ramen), blend (a blend of shoyu and tonkotsu), curry, vegetarian, and miso ramen.
The noodles at Tosh's are homemade daily, and the ingredients are always fresh and delicious. Make sure to stop by soon - it's open Tuesday through Thursday from 11:30 a.m. to 3 p.m., Friday 5 p.m. to 9 p.m., Saturday 5 p.m. to 10 p.m., closed Sunday and Monday.
Katrina M/Google

Visit the Tosh’s Ramen website to see the full menu! What’s your favorite kind of ramen? Tell us in the comments!

If you’re looking for more delicious food that will fill you up from the inside, visit this soup kitchen with several locations.

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